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Yeast Waffles

Reviewed: Nov. 29, 2013
I make these with 100% whole wheat flour, and substitute vegetable oil for the butter - the waffles are as light and crisp as anyone could ask for, and ridiculously easy. You'd never know they were whole grain. To make the prep even faster, I use instant yeast, which requires no proofing (1 1/4 teaspoons added with the rest of the dry ingredients), hot tap water and cold milk. Works like a charm.
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Mmm-Mmm Better Brownies

Reviewed: Sep. 19, 2014
i was looking for a cocoa-based brownie made with oil - a pantry recipe. These are excellent, nicely fudgy and zero fuss. Used Hershey's Special Dark cocoa powder, sifted the dry ingredients together, and baked in an 8 x 8 pan. To ensure moist brownies, mix just until the dry ingredients are blended, and bake until just barely done. This is a keeper!
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Taco Seasoning I

Reviewed: Sep. 19, 2014
Love it! The house standard. I will often add a little cornstarch to thicken.
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Easy Sugar Cookies

Reviewed: Sep. 4, 2013
This has become my go-to sugar cookie recipe. Fantastic! A few notes from my kitchen: - as others have noted, make sure the butter is quite soft - if using unsalted butter, add 1/2 tsp salt to the dry ingredients - use the fluff/sprinkle/scrape method to measure your flour precisely - roll balls of dough in granulated sugar before baking - follow the baking and cooling directions exactly - optional: add grated zest of 1 lemon with the egg and vanilla.
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