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Sweet Russian Cabbage Soup

Reviewed: Oct. 15, 2012
I used 1# hot italian sausage and 1# sweet turkey sausage. As others suggested, I decreased the sugar to 1/4 cup brown sugar, increased the vinegar to 1/4 cup, chopped the cabbage to a more manageable size and sliced the carrots. I browned the sausage and onions and used a 28 oz. can of diced tomatoes. I added the remaining ingredients including the garlic & cabbage, brought to a boil and simmered 45 minutes. This was unbelievable! Probably the best soup I have ever made and everyone LOVES it! Unfortunately, that meant no leftovers so I have to make it again!
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