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This was very good. Like another reviewer, I substituted out 1 cup of the white sugar in favor of brown sugar, so ended up with about 1/2 white sugar and 1/2 brown sugar. Followed the rest of the recipe exactly. Several people have already asked me for the recipe.

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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 25, 2013

These were absolutely delicious, but I had used 6 giant mushrooms so I cut the recipe in half. I didn't feel there was enough 'stuffing' although it tasted great. Tonight I am making them again, this time with smaller mushrooms and I got extra mushrooms so I will have more "mushroom pieces" to stuff with. All my guests LOVED these.

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