Carol Martin Recipe Reviews (Pg. 1) - (187739930)

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Carol Martin




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Mom's Zucchini Bread

Reviewed: Dec. 12, 2012
This was very good. Like another reviewer, I substituted out 1 cup of the white sugar in favor of brown sugar, so ended up with about 1/2 white sugar and 1/2 brown sugar. Followed the rest of the recipe exactly. Several people have already asked me for the recipe.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 25, 2013
These were absolutely delicious, but I had used 6 giant mushrooms so I cut the recipe in half. I didn't feel there was enough 'stuffing' although it tasted great. Tonight I am making them again, this time with smaller mushrooms and I got extra mushrooms so I will have more "mushroom pieces" to stuff with. All my guests LOVED these.
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Monkey Bread I

Reviewed: Dec. 8, 2013
I had never made monkey bread before and this recipe is a winner. I didn't have refrigerated biscuits here in France, so I made biscuit dough from scratch and went from there. This got raves and requests for the recipe from the whole group after just ONE BITE! It's so delicious!
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Bacon Cheese Puffs

Reviewed: Aug. 21, 2014
Always the most popular every time. Never any left - ever! I add 1 tbsp horseradish sauce for an extra zing. Yum!
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