TRUCOOK Recipe Reviews (Pg. 1) - (18773954)

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Lyonnaise Potatoes

Reviewed: Jan. 20, 2004
I found that the dish needed baking for more like 30 minutes rather than the 10 to 12 suggested. THe potatoes were still hard after that amount of time. Perhaps the initial cooking should be longer that 2 minutes. Otherwise, delicious, although we ended up eating them for dessert!
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