Charlie H Profile - (187739358)

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Charlie H

Charlie H
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Best Bread Machine Bread
Made for the first time today using an Oster bread machine. The bread came out as advertised. There was one minor problem. The bread machine has three settings for doneness LIght, Medium and Dark. Not knowing how this recipe would respond to these settings I selected medium. When time was up the loaf was nearly white. Since the bread machine did not allow the time cycle to be over ridden i.e. adding another 10 minutes to the baking cycle, I took the loaf pan out of the machine and placed it in my regular oven at 350 degrees for 10 minutes. It came out a perfect brown color just as bread should be. Other then that making bread in a machine is a simple as it can be. Having made bread the old fashion way the machine takes all the work and time out of making home made bread. The only down side of a bread machine is the paddle getting stuck in the bottom of the loaf. Next time I do this recipe will place the machine on DOUGH ONLY setting. Then will transfer the dough into a regular loaf pan for baking. That will make a traditionally looking loaf. The bread tastes great! Nice brown crust with a wonderful light, soft texture inside. BTW, did not use canola since one comment cautioned against it. Use safflower oil instead.

1 user found this review helpful
Reviewed On: May 17, 2014

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