Just made this yesterday for a pre thanksgiving work dinner and it was delicious!! At first I was a little hesitant but once I tried it it was like an explosion of flavor in my mouth. I used some spicy turkey sausage for an extra kick and some mild. I put it in the oven for 45 minutes covered. I also used some undated and some salted chicken stock to guarantee it would not be salty and added extra to make sure it was not dry. I also reduced the onion a bit, I made this for 30 servings, it took me about 2 1/2 hours from start to finish. I never liked stuffing or dressing before because I tried before the ones with cornbread but this was delish! Definetly recommended and will be making it again!
Was this review helpful?
0 users found this review helpful
Just made this yesterday for a pre thanksgiving work dinner and it was delicious!! At first I...