Maggiecl Recipe Reviews (Pg. 1) - (187738472)

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Whole Wheat Drop Biscuits

Reviewed: Nov. 19, 2012
They're OK. I used all whole wheat flour and almond milk. They taste like maybe they need a little less salt or baking powder. But I'll try them again with a little honey in the dough since they were so easy and goes well with soup.
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Cottage Cheese Blintzes

Reviewed: Nov. 17, 2012
I made a couple substitutions - whole wheat flour and almond milk, and they turned out great! I didn't have lemon juice, but could tell that would have balanced the filling out perfectly.
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