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Italian Herb Bread I

Reviewed: Nov. 21, 2012
Awesome recipe! I make this all the time and have been playing with all of the possibilities of just tweaking the herbs. I usually add a little more garlic and onion powder (up to 1 Tbsp each) because I love the garlic-y taste. Also, you can use 2 Tbsp Italian Seasoning instead of 1 Tbsp of basil and oregano to give it a richer flavor. For something 'different', Herbes de Provence works well, or try making it with Tuscan seasoning (just make sure to let the sun-dried tomatoes sit in the olive oil first). There is so much you can do with this recipe with just a few tweaks, but the original is delicious and inspiring!
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Sourdough Starter

Reviewed: May 22, 2013
Be sure to click the link under 'how to make this recipe' for a short movie containing more information. Does anyone have any ideas of how/where to store this so that your entire house does not smell sour? I'm running out of candles...
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