dhyana Profile - Allrecipes.com (187737982)

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Member Since: Oct. 2012
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Recipe Reviews 1 review
Butter Pecan Ice Cream
This is the best ice cream recipe I have ever tied! I altered it a little by using non fat half and half and I blended in a half a cup of splenda in with a half of a cup of light brown sugar. I have a Cuisinart ice cream maker and it usually holds 4 cups of liquid and this recipe only calls for 2 cups, so I used 2 cups of non fat half and half and 1 cup of the heavy cream along with the 2 eggs and it came out filled almost to the top. Maybe it was adding the eggs that made the difference but even with the non fat and half splenda you couldn't tell one bit. Using an ice cream maker I didn't use add the sauteed pecans until the last 5 mins, But I did take half of the butter from the recipe for the nuts and simmered it with the milk eggs and sugar. Added the nuts at the end and, just so impressed with the recipe. Sometimes using all heavy cream and half and half without the eggs, it seems to taste good but not as creamy as this tasted.

1 user found this review helpful
Reviewed On: Oct. 5, 2012

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