MissouriChef Recipe Reviews (Pg. 1) - Allrecipes.com (18773797)

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Cafeteria Macaroni and Cheese

Reviewed: Aug. 14, 2005
We did not enjoy this dish at all. Very dry with very little flavor. I'm not really sure what would improve but we will not attempt again.
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Kabob Marinade

Reviewed: May 30, 2005
Was tasty but I agree with others that it was a bit too salty. I'll cut back on the soy sauce the next time I make it.
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Homemade Chai

Reviewed: May 30, 2005
I'm a chai fanatic and I didn't enjoy this recipe at all. I'm still searching for the right mix of spices for a great chai.
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5 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: May 30, 2005
Somewhat bland - won't make again.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: May 30, 2005
Great recipe - it has become a staple for us when company is here for breakfast. I highly recommend it!
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1 user found this review helpful

Cod au Gratin

Reviewed: Dec. 13, 2004
This was just what we were looking for, nice comfort food. I did add some spices (basil, parsley, garlic powder) to the sauce and chose not to boil the fish first. Simply put the sauce over the fish and baked it 30 minutes. Came out tender and delicious and filling. Will definitely make again.
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3 users found this review helpful

Pork Chops in Beer

Reviewed: Dec. 8, 2004
Pretty good. I added the onions and worcestershire as well as garlic powder. Sauce was a bit runny and I would definitely recommend not cooking it for a full hour. We baked ours for 45 min. Will probably make again, enjoyed the sweet flavor and the slight alcohol taste. Very simple and tasty!
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1 user found this review helpful

Coffeebar Chai

Reviewed: Dec. 1, 2004
Pretty good but I really enjoy Chai and this was just okay. It was missing something but I'm not quite sure what it is.
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0 users found this review helpful

Patricia's Green Chile Soup

Reviewed: Oct. 18, 2004
Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well. It worked okay with regular milk instead of half-n-half. I would recommend it. Nice served with the buttered tortillas.
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10 users found this review helpful

Mexican Rice II

Reviewed: Oct. 18, 2004
This is an excellent base for Mexican Rice. I have been making it every time we have mexican food these days and I change it up a little every time. It's very tasty to add half a can of Rotel to it.
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Creamy Rice Pudding

Reviewed: Oct. 18, 2004
Truly satisfying. I added a bit more sugar because I like my pudding pretty sweet but otherwise made no changes. I would highly recommend this.
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Fajita Marinade I

Reviewed: Aug. 18, 2004
Excellent marinade - used it to make Chicken Quesadillas. I would highly recommend it and use it again. Also, I used Worcestershire instead of liquid smoke - still came out great!
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Grilled Fish Steaks

Reviewed: Aug. 1, 2004
Excellent marinade! I added shallots and used it on Tilapia. I would highly recommend and will make again.
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2 users found this review helpful

 
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