hilda66 Recipe Reviews (Pg. 1) - Allrecipes.com (187737387)

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Chicken with 20 Cloves of Garlic

Reviewed: Nov. 25, 2013
I love garlic but this was way to much. It still had a very raw garlic taste. Maybe next time I will cook the garlic cloves before hand.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 14, 2013
I followed the preparation exactly. The chicken was done in about 3 hrs acording to my thermometer . The taste was just ok and the skin was not crisp at all. I have made many more chickens that have turned out much better in flavor and had a nice crispy skin.
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Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Reviewed: Oct. 5, 2012
I am a midwestern person, and I thought it was tasteless. I cooked mine in a large cast iron pot in the oven at 285 degrees for 8 hrs and it had no taste and believe it or not, it was dry. I am a very seasoned at home cook and really thought this was going to be great.
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