Tried this recipe tonight. Just want to point out, it says in the notes for this recipe that it's an alternative to pumpkin pie. With that being said, It is very much like a pumpkin pie in it's texture when it's done cooking. I don't have a bundt pan and I was making this to bring over to my niece that just had twins. I also wanted some for the house. I followed the directions but I didn't have applesauce so I used sour cream instead. Also, I used only 1 cup of white sugar because I didn't want it so sweet. I poured the batter into a 8" round pan and an 8 x 10 glass pan. The round pan was done in about 35 mins and the 8x10 cooked around 45. I didn't have cream cheese and I didn't have rum extract so what I did use was one large box of cheese cake pudding with a teaspoon of orange extract. Made the pudding according to pie filling directions with the extract. Then I took half of a large container of Cool Whip and folded it into the pudding after it set in the refrigerator for an hour. It was delicious. I would have given this 5 stars, but I took off a star because the author is calling it a cake and it's not very cake-like, it's more of a pie filling consistency.