sharon1118 Recipe Reviews (Pg. 1) - (187736409)

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Authentic German Potato Salad

Reviewed: Aug. 26, 2013
I've made something like this for years. I fry up a lot more bacon and use balsamic vinegar ( light or dark, slightly sweet version). I also agree that it needs some celery seed. Friends from out-of-state are heart-broken if I don't have this when they arrive. We fry it after it's made.
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Blueberry Streusel Cobbler

Reviewed: Aug. 26, 2013
I followed this recipe until I got to the sauce part. I added NO spices and a teaspoon of lemon juice. It worked better for my family to put the sauce in the food processor and make it great for icecream also. It's a keeper.
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