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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 7, 2013
I substituted a couple things and it turned out to be one of the best soups I've ever had. I used one soup size can of Rotel w/ habaneros (HOT) for tomatos and chilis, and some smoky chipotle paprika seasoning (2T and 1T of fajita seasoning) in lieu of the taco seasoning. I also used about 8 oz of beer (chef's privilege on the remaining 4 oz!) This is a layup crock pot recipe and I would have paid $5-6 for a bowl in a restaurant and been HAPPY about it.
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