Amy Moore Recipe Reviews (Pg. 1) - (18773590)

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Amy Moore



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Impossibly Easy Breakfast Bake (Crowd Size)

Reviewed: Dec. 30, 2008
I made this for Christmas brunch this year and it was a hit. I did leave out the green peppers just to appease kids and adults both, but I think it would be good with them also. The sausage and onions were cooked the night before to save time. Put the rest together in the morning, baked and took it to the in-laws. It was great and so easy.
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Zucchini Pasta II

Reviewed: Feb. 14, 2011
This recipe is AWESOME! I only did one thing different (just because I didn't have it) and left out the red peppers. If I have them next time, I'll add those as well. I made this recipe for Valentine's Day and it was just perfect. Thanks so much for sharing.
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1 user found this review helpful

Kentucky Style Fried Green Tomatoes

Reviewed: Aug. 22, 2011
Awesome recipe! I changed it up to suit my taste by using breadcrumbs instead of flour and added a bit of sea salt but that's just personal taste. Thanks so much! OH and I'm a Kentucky gal too! =)
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 7, 2011
Easy, awesome recipe. I love that it's soo simple, only a few ingredients and my hub and kids LOVED it!
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Salsa Chicken

Reviewed: Jan. 20, 2012
Awesome recipe! Very, very tender! Based on reviews I added a little water to the seasoning, threw it in a plastic bag and coated the chicken. I also cut the chicken into smaller chunks because I was feeding little boys too. It was very easy for them to handle and not too spicy thanks to the additional water. I served the chicken over plain white rice and some salsa.Thanks bunches for the GREAT recipe.
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0 users found this review helpful

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