Valder Recipe Reviews (Pg. 1) - (187735832)

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Easy Indian Butter Chicken

Reviewed: Oct. 7, 2012
Instead of the garam masala and the cayenne pepper for the sauce, I just used a Indian Marsala mix that I bought in the supermarket and the result was great! For the chicken, I used just salt and a little bit of red pepper (no tandori masala). The changes were due to availability of what I had, but the results were great anyway! Definitely, going to make it again, and again...
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