wild_bill_hiccup Profile - Allrecipes.com (187734923)

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Recipe Reviews 4 reviews
Justin's Favorite Smokies
#1 I knew I wanted something more than cocktail wieners. I used Johnsonville Cheddar & Jalopeno Sausage. Heated the sausage covered with water in a sauce pan for 10 minutes over medium heat to cook out a good bit of the far. Cut each sausage into 3 pcs. Used Pillsbury Crescent rolls. Spread 1/2 tsp of Sweet Baby Rays BBQ sauce on the roll.( tsp will run out all over the place) Next added 1/2 slice of Sargentos Pepper Jack on the roll. Then rolled up a piece of sausage in the roll Bake for 9-10 minutes at 375.(400 is too much for the rolls . .look at the container) Tastiest game treat I have ever made. The BBQ sauce mellowed out the peppers. Much . . much tastier than a wiener.

0 users found this review helpful
Reviewed On: Sep. 20, 2014
Cheddar Bacon Hamburgers
Made it with the bacon bits. Sautéed some onion and added. It was great Plan to make again without the bacon, but with the onion. Everything else worked fine.

1 user found this review helpful
Reviewed On: Jul. 29, 2014
Slow Cooker Chicken and Sausage Chili
Good base recipe. Most people tailor it to their own family. I used diced tomatoes with mild green chiles added. Used tomato sauce as I had to omitt the beer or my wife wouldn't have touched it. Used 1 lb of chicken breast cubed. Didn't add the hot sauce as I had added green chiles. The Italian sausage had 3 kinds of cheese added, a nice touch. Browned all meats separately with onions added. Used Black, chili, and kidney beans. Drained everything, including tomatoes. Doubled seasonings other than hot sauce . . .turned out great !

2 users found this review helpful
Reviewed On: Dec. 1, 2012

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