Sisola Recipe Reviews (Pg. 1) - (187734453)

cook's profile





View All Reviews Learn more

Mushroom Lentil Barley Stew

Reviewed: Oct. 7, 2012
I opted to make this recipe on the stove. Used dried chanterelles a co-worker gave to me, along with fresh button mushrooms and baby portabellas. Chicken broth and my favorite seasonings rather than the savory gave it a familiar flavor profile that we enjoy. Next time, if we have wine on hand, I'll add a 1/4 cup to deepen the flavors. Loved the Unami flavor that comes from the rich mushroom broth. Also used fresh carrots, celery, and onion as my base. This soup got better with each day. I did not use the amount of pepper suggested; instead, eyeballed it by just shaking our course ground pepper into the pot. Even on the stovetop, this was a quick recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States