Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (187734293)

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Michelle

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Totally Tangy Baked French Fries

Reviewed: Jan. 16, 2013
I made these and my family loved them they are perfect I have some little ones so I left out the red peper flakes and cut the cayanne in half and they were just right had a just a little kick. I used Yukon golds and cut the reciepe in half it is best to cook them at 425 and cut smaller they still were a little under done after 30 minutes so just had to add a little more time. Will definatly make again.
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BBQ Pork for Sandwiches

Reviewed: Jan. 16, 2013
I made this reciepe for my family and they loved it, I used ork tenderloin because I had it on hand and for the BBQ sauce I tried 1/2 Jack Daniels sauce and 1/2 bargin brand hickory smoke it was great not to sweet not to smoky even better the second day!!
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Italian Sausage and Peppers with Penne

Reviewed: Sep. 11, 2013
It was perfect as is used sweet Italian sausage defiantly cook whole first. Everyone loves it great flavor could use any pasta.
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Lemon Pie Bars

Reviewed: Sep. 11, 2013
I will give this just a three because the crust left a lot to be desired it was just ok next time I will definatly jazz up the crust a bit.
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Chicken Enchiladas II

Reviewed: Jan. 16, 2013
The whole family loved this reciepe I double everyhting but the chicken and made half cheese half chicken it was a hit. I would make this again!!
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Totally Tangy Baked French Fries

Reviewed: Jan. 16, 2013
I made these and my family loved them they are perfect I have some little ones so I left out the red peper flakes and cut the cayanne in half and they were just right had a just a little kick. I used Yukon golds and cut the reciepe in half it is best to cook them at 425 and cut smaller they still were a little under done after 30 minutes so just had to add a little more time. Will definatly make again.
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0 users found this review helpful

 
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