ZULIE213 Profile - Allrecipes.com (18773389)


Home Town:
Living In: Decatur, Georgia, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I am Celiac so I must eat/cook only Gluten-Free foods. I cannot have soy or lactose, either. At first, this was quite a blow to me since I love to cook, bake and and love pasta dishes. After becoming familiar with the many wonderful G-F websites, cookbooks,experimenting and adapting "regular" recipes to be G-F, I am cooking, baking and loving it all as much or more that before!
My favorite things to cook
Pretty much anything. I don't cook Asian foods because there are SO many wonderful Thai, Japanese (and other Asian) restaurants in Atlanta!
My favorite family cooking traditions
I did not grow up with cooking traditions (other than family get-togethers on holidays) but, I do bake pies at Thanksgiving and other holidays. I make pancakes once a week - every week - for my husband and me.
My cooking triumphs
I guess learning to cook gluten-free foods... that taste as good as (or better, according to my sweet hubby!) than "regular" foods.
My cooking tragedies
Too many too mention! I have been cooking for more that 30 years! My first attempt at chicken and dumplings and my first cake were horrible... and not soon forgotten. I still have flops... some total, some not so bad... but they do help me learn.
Recipe Reviews 3 reviews
Baked Slow Cooker Chicken
Soooooo easy and soooooo good! The chicken is tender, juicy, perfect for eating right away and for freezing. The recipe is easy to change to accommodate different herb/spice preferences. This has become a favorite in my house.

10 users found this review helpful
Reviewed On: Jul. 23, 2011
Basic Chicken Stock
Excellent recipe! Stock tastes delish, versitile... a "must have on hand" in my house!

12 users found this review helpful
Reviewed On: Oct. 14, 2010

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