Judi-I Recipe Reviews (Pg. 1) - Allrecipes.com (18773363)

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Good Dog Cookies

Reviewed: Aug. 2, 2005
My dogs gave these treats a paws-up. My kids had a great time making them and it's a fun way to learn how to cook.
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Coq au Vin alla Italiana

Reviewed: Jun. 8, 2005
Oh So Good! I followed the recipe to the letter and it is fantastic. My husband and kids loved it. They ate several slices of bread just to sop up the gravy. This is a keeper and will be a regular meal for my family.
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1 user found this review helpful

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Oct. 25, 2005
If there were more stars offered, this recipe would get them. It is FANTASTIC! The sauce is out of this world good! I didn't use mahi mahi becuase it wasn't fresh, so I used orange roughy. I too was unable to find shiso leaves. I served the fish on a bed of jasmine rice (Allrecipe.com recipe) for a dinner party and everyone raved about it. This is my new favorite fish recipe.
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7 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Apr. 28, 2008
I have made this recipe many times and it has become a favorite in my house. To make the sauce more saucey I double the amount of chicken stock and wine. I also reserve 1/2 cup of pasta water and add it if needed.
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1 user found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: May 16, 2005
Awesome Beans! I made a double batch for a Tex-Mex party and everyone raved about them. I left the beer out because I didn't have one and the beans were great. I think that it is very important to use a good quality chicken stock. It adds so much flavor. I paired these beans with Spanish Rice Original (recipe on this site) and all I can say is YUM!
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5 users found this review helpful

Chicken Breasts Pierre

Reviewed: Feb. 9, 2006
Great Recipe! I have made this several times and have not used boneless chicken breasts. I sautee chicken pieces (dark) then mix the remaining incredients in a bowl and add to the chicken and simmer until chicken is done. The meat is so tender that it practically falls off the bone. I recently made this dish for a dinner party and had three requests for the recipe.
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1 user found this review helpful

No Name Orange Roughy

Reviewed: Oct. 19, 2006
Great recipe. I added a couple of cloves of fresh garlic with the green onions, then added the wine and tomotoes and allowed the liquid to reduce by half before adding the fish. I only had two fillets so I added some fresh shrimp, amd boy did they come out good. I too substituted the olives for capers and ommitted the feta - only becuase I didn't have any. This really made a great meal. The kids loved it too. Can't wait to make this dish for my next dinner party.
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3 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 1, 2004
Very good recipe. I sauteed chicken breasts chucks with half of a tablespoon of garlic ginger paste, salt and pepper until browned then slow simmered it with the sauce. I also omitted the cornstarch because the sauce was plenty thick without it. I will definitely make this again.
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1 user found this review helpful

Batman's Best Caesar Dressing

Reviewed: Mar. 11, 2008
The first time I made this dressing I didn't have the anchovy paste and thought it was very good. The second time I made it I used anchovy paste and WOW what a difference. I love this dressing!
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3 users found this review helpful

Blue Cheese Dip II

Reviewed: Nov. 1, 2004
This is the best blue cheese dip that I have ever had. I made this for a party and served it with corn chips. My guests could not pull themselves away fom it. I used leftover dip as a salad dressing for dinner and it was delicious. This dip makes a better salad dressing than any fancy restaurant's. Can't wait to try it with buffalo wings.
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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 30, 2004
OH MY!!! This has been the best recipe that I have tried from this website. I only had 1/3 of a cup of tomato-basil feta, so I added grated parmasean to make up the difference. I also pounded my chicken breasts into cutlets, rolled the spinach inside and wrapped the bacon around them securing with a toothpick. AWESOME!
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1 user found this review helpful

Indian Tomato Chicken

Reviewed: Jan. 19, 2004
GREAT RECIPE! I made this dish for my Indian husband and he loved it! He thought that his mother who is an outstanding cook made it. That is a huge compliment!
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4 users found this review helpful

Pesto

Reviewed: Aug. 9, 2005
Fantastic pesto! I used cashews since I didn't have pine nuts and 2 cloves of garlic instead of 4. I also added the parsley, and a bit of sea salt. I tossed the pesto with penne pasta, sun dried tomoatoes, and grilled chicken. All I can say is YUM! Thanks Valerie!
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9 users found this review helpful

Easy Focaccia

Reviewed: Oct. 12, 2005
This is a 10-star recipe. I too added the rosemary and cheese to the dry ingredients and sprinkled additional cheese on top. I couldn't believe how big the loaf turned out and thought that we would never be able to finish it all. Between 6 people and a bowl of infused olive oil, the loaf was gone.
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1 user found this review helpful

Macaroni and Cheese V

Reviewed: Mar. 11, 2008
I have always used Martha Stewart's recipe for mac and cheese until I found this one. Sorry Martha. This is much better. Before putting it in the oven I top with a cooked crumbled bacon. YUM! Other reviewers complained about the cheese sauce. I think that it's important to use a very good quality of chedder cheese. It makes all the difference in whether you have a creamy sauce or a lumpy sauce.
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62 users found this review helpful

Melt In Your Mouth Toffee

Reviewed: Oct. 31, 2004
This was my first attempt to making toffee and it was awesome. I served it at party and everyone raved. This recipe is better than anything you could buy and is so easy to make. I will never buy toffee from the store again.
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0 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Sep. 7, 2005
I thought this dish was very good. I sauteed a small onion and fresh garlic, added the beef along with dried thyme, basil and oregeno (since I didn't have italian style tomatoes). When the beef was done, I added the broth, tomatoes, and pasta and cooked everything together. I didn't add the zuchinni since the kids would turn up their noses and not eat it. The cheese added a wonderful creaminess. It made a great dinner and I will definitely add it to my cookbook of recipes.
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Hot Sausage Dip

Reviewed: Feb. 9, 2006
Made this dip for a superbowl party and turned out good. I used spicy Jimmy Dean sausage and with the added crushed pepper, it was good and spicy. The sour cream made the dip creamy and did not require reheating or serving in a crockpot to maintain its yummyness. I will make this again.
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Across the Border Tequila Shrimp

Reviewed: Mar. 11, 2008
Easy to prepare and very, very tastey. Didn't have any chili powder so used red pepper flakes instead which gave it a nice kick. Best to use a clear tequila.
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9 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 11, 2008
Great recipe. My family turned up their noses when they saw meatloaf on the table, but they all loved it. The sweetness of the brown sugar sauce is great. Leftovers are even better.
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