Judi-I Recipe Reviews (Pg. 1) - Allrecipes.com (18773363)

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Indian Tomato Chicken

Reviewed: Jan. 19, 2004
GREAT RECIPE! I made this dish for my Indian husband and he loved it! He thought that his mother who is an outstanding cook made it. That is a huge compliment!
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4 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 30, 2004
OH MY!!! This has been the best recipe that I have tried from this website. I only had 1/3 of a cup of tomato-basil feta, so I added grated parmasean to make up the difference. I also pounded my chicken breasts into cutlets, rolled the spinach inside and wrapped the bacon around them securing with a toothpick. AWESOME!
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1 user found this review helpful

Melt In Your Mouth Toffee

Reviewed: Oct. 31, 2004
This was my first attempt to making toffee and it was awesome. I served it at party and everyone raved. This recipe is better than anything you could buy and is so easy to make. I will never buy toffee from the store again.
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0 users found this review helpful

Salisbury Steak

Reviewed: Oct. 31, 2004
This recipe was pretty good and simple. Like others, I added sauted mushrooms after browning the patties and added a can of beef broth to make more gravy. However, I didn't care for the taste of ketchup in the gravy. Next time I make this I will omit the ketchup.
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1 user found this review helpful

Blue Cheese Dip II

Reviewed: Nov. 1, 2004
This is the best blue cheese dip that I have ever had. I made this for a party and served it with corn chips. My guests could not pull themselves away fom it. I used leftover dip as a salad dressing for dinner and it was delicious. This dip makes a better salad dressing than any fancy restaurant's. Can't wait to try it with buffalo wings.
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 1, 2004
Very good recipe. I sauteed chicken breasts chucks with half of a tablespoon of garlic ginger paste, salt and pepper until browned then slow simmered it with the sauce. I also omitted the cornstarch because the sauce was plenty thick without it. I will definitely make this again.
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1 user found this review helpful

Cheese Straws

Reviewed: Jan. 19, 2005
Very good as a party appetizer with cocktails or everyday snack. My kids love having "homemade Goldfish. for thier snack" Very important that the cheese is at room temperature for it to cream easily. I tried using a piping bag and star tip, but dough was too thick and wouldn't come out. Will try using a cookie press next time.
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Candy Coated Pecans

Reviewed: Jan. 19, 2005
Very good. I recommend following the recipe to the letter. I used 6 cups of pecans, 2 egg whites and 3/4 cup of brown sugar in my first batch and baked them on a larger sheet pan. They did not come out nearly as good as the second batch using 4 cups of pecans and the recommended ingredients. I presented these pecans with Melt In Your Mouth Toffee (recipe on this site)in holiday tins for my neighbors. Everyone asked for the recipes.
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Curried Honey Mustard Chicken

Reviewed: Jan. 20, 2005
Very tastey recipe. I also reduced the amount of honey and butter to 1/4 cup. Other people commented that 4 teaspoons of curry seemed too much. I think that it depends on the type of curry powder you use. I use red curry powder which is a little stronger than yellow curry powder and used 2 1/2 teaspoons. I also took other's suggestions and added a pinch of cumin. Nice touch. I paired the chicken with Jeera Fried Rice (recipe on this site) and it was very good. This recipe is a keeper.
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2 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Feb. 23, 2005
Pretty good for a quick and easy bread. My husband and kids liked it as well. To prevent crumbling, cut the bread in thick slices while it is still hot. Leftovers are good toasted.
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3 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: May 16, 2005
Awesome Beans! I made a double batch for a Tex-Mex party and everyone raved about them. I left the beer out because I didn't have one and the beans were great. I think that it is very important to use a good quality chicken stock. It adds so much flavor. I paired these beans with Spanish Rice Original (recipe on this site) and all I can say is YUM!
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5 users found this review helpful

Spanish Rice Original

Reviewed: May 16, 2005
I have been looking for a good Spanish rice recipe and my search is over. Love the flavor of the bacon. This rice goes great with Kiki's Borracho (Drunken) Beans (recipe on this site).
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1 user found this review helpful

Parmesan Chicken II

Reviewed: May 19, 2005
Good recipe. I too reduced the amount of cheese and added garlic powder, fresh rosemary and thyme. I also baked the legs on a rack to prevent the bottom of them from getting soggy.
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3 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Jun. 8, 2005
Oh So Good! I followed the recipe to the letter and it is fantastic. My husband and kids loved it. They ate several slices of bread just to sop up the gravy. This is a keeper and will be a regular meal for my family.
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Jun. 8, 2005
Not impressed. I used Columbia Crest Merlot/Cabernet blend and added peaches and apples like others suggested. I blended the sangria with 7-up and without that I don't think anyone would have drank it. I took this to a Memorial Day picnic so I made a double batch based on the reviewers comments and ended up throwing away over half of it.
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Ginger Glazed Mahi Mahi

Reviewed: Aug. 2, 2005
Not impressed, but it was probably my fault. I marinated the fish for a few hours and I think think that it overpowered it. I did not have fresh ginger so I used a couple of teaspoons of ginger-garlic paste. My husband liked it so I will try it again, but marinate for the 20 minutes like the recipe states.
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Chicken Andouille Gumbo

Reviewed: Aug. 2, 2005
Very Good. I made a double batch of this gumbo for a Super Bowl party and everyone raved. Leftovers freeze well. Will make again.
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3 users found this review helpful

Good Dog Cookies

Reviewed: Aug. 2, 2005
My dogs gave these treats a paws-up. My kids had a great time making them and it's a fun way to learn how to cook.
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Pesto

Reviewed: Aug. 9, 2005
Fantastic pesto! I used cashews since I didn't have pine nuts and 2 cloves of garlic instead of 4. I also added the parsley, and a bit of sea salt. I tossed the pesto with penne pasta, sun dried tomoatoes, and grilled chicken. All I can say is YUM! Thanks Valerie!
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10 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Sep. 7, 2005
I thought this dish was very good. I sauteed a small onion and fresh garlic, added the beef along with dried thyme, basil and oregeno (since I didn't have italian style tomatoes). When the beef was done, I added the broth, tomatoes, and pasta and cooked everything together. I didn't add the zuchinni since the kids would turn up their noses and not eat it. The cheese added a wonderful creaminess. It made a great dinner and I will definitely add it to my cookbook of recipes.
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Displaying results 1-20 (of 34) reviews
 
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