Judi-I Profile - Allrecipes.com (18773363)

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Recipe Reviews 33 reviews
Shrimp Lemon Pepper Linguini
I have made this recipe many times and it has become a favorite in my house. To make the sauce more saucey I double the amount of chicken stock and wine. I also reserve 1/2 cup of pasta water and add it if needed.

1 user found this review helpful
Reviewed On: Apr. 28, 2008
Easy Italian Chicken
Very good chicken. I like recipes that are this good and require ingredients that are always in my pantry. I did substitute the water with chicken stock.

0 users found this review helpful
Reviewed On: Mar. 11, 2008
Macaroni and Cheese V
I have always used Martha Stewart's recipe for mac and cheese until I found this one. Sorry Martha. This is much better. Before putting it in the oven I top with a cooked crumbled bacon. YUM! Other reviewers complained about the cheese sauce. I think that it's important to use a very good quality of chedder cheese. It makes all the difference in whether you have a creamy sauce or a lumpy sauce.

62 users found this review helpful
Reviewed On: Mar. 11, 2008

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