Meredith Recipe Reviews (Pg. 1) - Allrecipes.com (187732844)

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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Oct. 6, 2012
What a clever way to use an abundance of spaghetti squash and get the family to eat more vegetables. I baked the squash in the oven and blended the eggs, butter, and sugar (I only used 1/2 cup) in the blender. I added coconut extract instead of vanilla and dusted the pie top with a little real coconut prior to baking. I did chop the squash to give it more of a coconut texture like one writer suggested. The taste and texture are both fantastic and I will definitely be making this again.
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