My 10-year-old immediately proclaimed, "This one's a keeper, Mom!" I followed the proportions exactly. Only change I made was in the assembly: Put in most of the peanut butter/sugar mixture in the bottom of the baked crust. Save a couple of tablespoons for the topping. Another note: take care in spreading the meringue on the custard. For a very stiff meringue, trying to spread it over the custard can displace the custard, causing it to push itself over the edge of the crust. I suggest you drop small amounts over the entire custard surface, then spread carefully to create a uniform covering. Really very easy and very tasty.
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My 10-year-old immediately proclaimed, "This one's a keeper, Mom!" I followed the proportions...