I didn't use margarine, using 1 cup of butter instead. I also used pecans, rather than walnuts. And I only had cinnamon grahams. If youve made toffee before, you'll know how to tell when these are ready to come out of the oven. As previous reviewers have stated, the butter/sugar mix spreads on its own, but if your pans are a little warped, you may have to help it along halfway during the baking. To achieve the proper crunch, you should watch it carefully during the final 5 minutes of baking. Whie the bubbling is active across the entire batch, keep watching, taking them out once the bubbling subsides a bit and the color turns a dark amber. I lined the tray with foil before cooking, so you can just take the entire sheet out to cool on a flat surface. These were delicious!
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I didn't use margarine, using 1 cup of butter instead. I also used pecans, rather than...