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luv2cook
 
Home Town: Raleigh, North Carolina, USA
Living In: Bel Air, Maryland, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Gourmet
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Recipe Reviews 92 reviews
Liver Pate
Super smooth and creamy! I followed Dick Rebel's suggestions and didn't overcook the livers. I also finished it with a touch of truffle-infused oil. I didn't have any shallots but used vidalias instead. Delicious!

1 user found this review helpful
Reviewed On: May 21, 2012
Glazed Corned Beef with Lentils
Nice glaze, lentils were OK, but I've had better.

2 users found this review helpful
Reviewed On: May 14, 2012
Sausage Barley Soup
After reading the reviews, I decided to use kale instead of spinach, which worked wonderfully. If you want to stick with the spinach, I would only add it during the last few minutes of cooking. The kale can go into the crockpot at the beginning.

2 users found this review helpful
Reviewed On: May 14, 2012
 
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