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Angie's Perfect Dinner Rolls

Reviewed: Oct. 6, 2012
Made these with a few substitutions, since my son is dairy free. Used soymilk and margarine with good results. The second time I made them I took each portion of dough and wrapped it around a few pieces of chopped pepperoni and a small chunk of mozzarella cheese. When they came out of the oven, I brushed them with garlic margarine and then sprinkled them with sea salt. They were a BIG HIT!!!! My kids loved them, as did my hubby and I!
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