MARILYN818 Recipe Reviews (Pg. 1) - Allrecipes.com (18773262)

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MARILYN818

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OREO Mini PHILLY Cheesecakes

Reviewed: Jun. 20, 2012
I have a recipe from 40 years ago (with the Nilla Vanilla Wafer as the crust). It is identical except for the crust and mine has 2 T. vanilla extract added. I truly did not care for this version at all. The crust is hard and too thick for a cupcake size cheeseccake. I did add the chocolate drizzle to the top, but much prefer my original recipe with pie filling added to the top.
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1 user found this review helpful

Cinnamon Bread Delight

Reviewed: Jun. 17, 2011
I wouldn't change a thing in this recipe. Perfect as is. I've made this twice this week and everyone really enjoys it. Moist and tasty sweet bread. It did require a little longer to bake...1 hour 7-10 minutes. Thank you for sharing.
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Creamiest Rice Pudding

Reviewed: Mar. 25, 2009
Thank you so much for this fabulous recipe. If I could give it 10 stars, I would. It reminds me of a rice pudding my sister used to get at a restaurant in Wilmington, Delaware. The best rice pudding recipe "hands down"!
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Best Ever Chicken Casserole

Reviewed: Mar. 19, 2004
I felt this recipe was anything but the best. My family didn't care for it. Sorry.
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Best Ever Corn Muffins

Reviewed: Mar. 16, 2004
I was not at all impressed with this corn muffin recipe. It was more like a cupcake than a corn muffin! Too sweet and too much vanilla flavoring, and not at all like a corn muffin. Sorry.
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Sweet Potato Casserole I

Reviewed: Mar. 16, 2004
This was a great side dish! The topping made it extra special. Follow the instructions exactly. Yummy! Everyone in my family loved it.
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Grandma's Chicken Noodle Soup

Reviewed: Mar. 16, 2004
This is an awesome chicken noodle soup recipe! Thank you for sharing! I followed the instructions exactly. Yummy!
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Pork Butt Roast with Vegetables

Reviewed: Feb. 24, 2004
This was an amazingly simple but delicious recipe! I used three pork shoulder butts, trimmed. Instead of using water I poured two cans of beef broth over meat and one onion. I cooked the meat covered in a large casserole for 2 hours 45 minutes, then added cut carrots and Yukon gold potatoes cut up. I cooked this for 1 hour l5 minutes more. Tender, tender, tender. Thanks so much.
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Mom's Italian Beef Barley Soup

Reviewed: Feb. 21, 2004
I made this soup as per directions. It needed a little more beef boullion. It was delicious and even my "picky" eaters loved it with hot rolls. It's definitely a keeper! Thank you for sharing!
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Cranberry Pork Roast

Reviewed: Feb. 12, 2004
I was rather surprized and disappointed with this recipe. I read the other reviews before making this roast and thought that it would be good. Not one person in my home liked this roast. Sorry.
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Anniversary Chicken I

Reviewed: Feb. 12, 2004
This was a delicious chicken dish. Everyone in my family loved it. Prepare it as directed--it's perfect.
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Chicken Eugene

Reviewed: Feb. 8, 2004
I just tried this recipe. Even my picky eaters loved it. I used two slices of uncooked bacon around each skinless, boneless chicken breast. Be sure to use the Hormel 5 oz. JAR of dried beef. It is much less salty than the dried beef that I have made creamed dried beef with. I followed the instructions exactly for the sauce and it was delicious over hot cooked noodles. Leave the soup in the condensed form and add the sour cream for the sauce. I also only did 6 breast pieces. The sauce amount was perfect for 6 servings. Thank you for the yummy recipe!
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Chicken Soup Casserole

Reviewed: Feb. 8, 2004
This was a good basic casserole recipe. I omitted the onion. The ingredients were fine except that it needed far more chicken to balance the soup mixture. I used 4 cups instead of 1 cup, and kept the other ingredients the same. I prepared it ahead of time and refrigerated it. Later, I heated the casserole in a large casserole dish with crushed crackers (put in a ziploc bag and roll with a rolling pin until fine) @350 degrees for and hour or more until bubbly. I would definitely make this again. I also served this over rice.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 23, 2004
This recipe was awesome...and so easy. It made a yummy gravy too. I made cheddar mashed potatoes to serve with the gravy and carrots. It was a delicious meal with very little effort. Thanks for the recipe.
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Oven Barbecued Beef Brisket I

Reviewed: Jan. 20, 2004
This is a fabulous recipe! I followed the directions exactly and it came out great. My entire family loved it. Thanks for the recipe!
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