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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 6, 2013
Turned out very well. I added a little extra vanilla and walnuts, 1/2 tsp of baking powder, 1 tsp of cinnamon, and divided the sugars into half white/half dark brown sugar as I saw suggested in the reviews. I had some trouble figuring out the timing for baking since I used the mini loaf pans (pan made for four mini loaves). I baked it at 325 for 40 minutes, took it out, but realized it was still not cooked in the middle. Since I had to reheat the oven and cook them longer after everything had somewhat cooled, I don't want to put an exact time on what it took for me. But, I can say, even though the center was still gooey, it was fabulous!!! Very happy with this recipe!!
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