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Gingerbread Boys

Reviewed: Oct. 6, 2012
OH MY GOODNESS!! I was craving gingerbread cookies, but had no recipe for them. I tried a recipe on another site, with no sucess, until I found this!!! I did not have any dark corn syrup so I substituted for blackstrap molasses. I hate the taste of molasses, but these cookies were perfectly balanced and delicious. Even my hubby, who isn't a gingerbread fan, loves them!! I found I had to add a little water to the chilled dough as mine was a little crumbly, but otherwise they were perfect!!! Will definitely be baking again!
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