I made this tonight in my new Dutch Oven. First off I deviated a tad from the recipe and I'm not sure the total cooking time so this might not be helpful to anyone.
I sweated half of a yellow onion and 1 white onion with a clove of garlic. I only had a 2 pack of round eye steaks but I seasoned them with dried italian herbs and then rubbed some flour on them because I was running out of flour. The broth mixture was my favorite. I used 2 teaspoons bouillon in 1 cup of water, 1/2 cup red cooking wine, some balsamic vinegar, and 1/2 cup water. I think I cooked this about 1 hr and 20 minutes or so. I did sprinkle the meat with some tenderizer but my steaks were not fall apart tender. About 20 minutes before I added a can of mushrooms and then about 10 minutes before I added a handful of well rinsed capers. When I took the meat out, the broth smelled so good that I wanted it to thicken more. So I added 1 cup of cornstarch slurry and about a tablespoon of brown gravy mix. After dinner I made me some rice and poured a bunch of the broth over it. It was the best! Next time I think I will throw this in the slow cooker. Thanks!
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I made this tonight in my new Dutch Oven. First off I deviated a tad from the recipe and I'm ...