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Chocolate Covered Strawberries

Reviewed: Feb. 13, 2010
I mixed 1/2 and 1/2 milk chocolate and semi sweet, 16 oz chocolate total and 2 T. shortening. Once dipped, I drizzled them with white chocolate. They came out fantastic!
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Danish Almond Puff

Reviewed: Jan. 1, 2010
This was great! I wasn't sure because the recipe was pretty unique, but it was beautiful and so tasty! I recommend adding toasted sliced almonds on top.
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Soft Caramel Corn

Reviewed: Jul. 29, 2009
I made this once and liked it, but it was a little too rich...so the next time I made it, I substituted in 1 1/4 cup of white sugar + 1 cup brown sugar and loved it!
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Buttery Rolls

Reviewed: Jan. 1, 2010
These rolls were the best ever! Take the advice and add the extra 1 tsp to 1 T milk, but otherwise these were amazing!
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Fruit Dip

Reviewed: Nov. 26, 2009
I liked it, but it tasted kind of plain. I modified to 2/3 c. marshmallow creme, added a 1/2 tsp vanilla and 1/2 tsp cinnamon, and 1/3 c. brown sugar and then loved the flavor.
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Banana Banana Bread

Reviewed: Apr. 18, 2009
This banana bread was great! It wasn't dry on the sides, and it wasn't gooey in the middle I've never had a better banana bread recipe. I used 4 large bananas.
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