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Classic Dinner Rolls

Reviewed: Dec. 2, 2012
I was searching for a good dinner roll recipe. After two not v. successful attempts with different recipes I tried this one - rolls came perfect and I didn’t change a thing (except yeast brand). I made them twice so far for two different parties and rolls disappeared in minutes both times. Made them small (a “two bites” size). Also one batch sprinkled with some Parmesan cheese. Will make them again and again. Thank you v.v.v. much. PS: I used my bread maker to make dough.
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