Allison Recipe Reviews (Pg. 1) - Allrecipes.com (1877307)

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Quinoa Black Bean Burgers

Reviewed: Jul. 6, 2012
Probably the best veggie burger I've made. My husband could not stop raving about these and he wants me to make more to freeze so he can have them any time! Also served them to some meat eaters who really enjoyed them too. I made them vegan by using chia seeds in water as a substitute for the egg, which worked perfectly. Other changes: I used chipotle peppers instead of hot sauce, oats instead of breadcrumbs, plus I added some cilantro and coriander. These held up great on the grill, even without using oil! Will be making these again very soon!
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Authentic Enchiladas Verdes

Reviewed: Jun. 3, 2010
Awesome! So fresh tasting, and so much flavor! I followed the advice of other reviewers and baked the shells instead of frying them. I used only 3 serrano peppers and removed most of the seeds. Perfect amount of spice for us. I used a rotisserie chicken to save time and it was delicious.
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Black Bean and Corn Salad II

Reviewed: May 28, 2010
This was absolutely delicious!! The only thing I did differently was I thawed and dried the corn and roasted it in a nonstick pan for a few minutes before adding it to the salad. Eat it as is, with chips, or on a taco salad!
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Megan's Granola

Reviewed: May 28, 2010
I cut the oil in half (used canola), left out the brown sugar, and added about 1/4 cup agave nectar but did everything else by the recipe. EXCELLENT!!!! I brought a huge jar to work this morning and it's already gone.
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Pork with Peach and Black Bean Salsa

Reviewed: May 28, 2010
I made this with chicken instead of pork. Like the other reviewers, I added garlic and onion powder to the mean, left out the cornmeal, and added the whole can of black beans. I also added the juice from half a lime at the end and used fresh peaches rather than canned. Served over brown rice. Nice flavors!!
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Basil Chicken over Angel Hair

Reviewed: Jan. 22, 2010
Very watery and bland.
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The Danburger - Chicken Burger with Carmelized Onions

Reviewed: Nov. 7, 2009
This has so much flavor! The onions take a little patience to carmelize, but it's so worth it!
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