Probably the best veggie burger I've made. My husband could not stop raving about these and he wants me to make more to freeze so he can have them any time! Also served them to some meat eaters who really enjoyed them too. I made them vegan by using chia seeds in water as a substitute for the egg, which worked perfectly. Other changes: I used chipotle peppers instead of hot sauce, oats instead of breadcrumbs, plus I added some cilantro and coriander. These held up great on the grill, even without using oil! Will be making these again very soon!

Reviewed On: Jul. 6, 2012

Awesome! So fresh tasting, and so much flavor! I followed the advice of other reviewers and baked the shells instead of frying them. I used only 3 serrano peppers and removed most of the seeds. Perfect amount of spice for us. I used a rotisserie chicken to save time and it was delicious.

Reviewed On: Jun. 3, 2010

This was absolutely delicious!! The only thing I did differently was I thawed and dried the corn and roasted it in a nonstick pan for a few minutes before adding it to the salad. Eat it as is, with chips, or on a taco salad!

Reviewed On: May 28, 2010