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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Garlic Croutons

Reviewed: Oct. 31, 2002
I have one word...YUM!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Baked Whole Pumpkin

Reviewed: Oct. 31, 2002
This was soooo yummy and it made a wonderful centerpiece.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Caramelized Brussels Sprouts with Pistachios

Reviewed: Dec. 17, 2001
What a great twist on sprouts! Even those that don't like them are tempted to try it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Honey Crunch Pecan Pie

Reviewed: Dec. 17, 2001
I served this for the first time on Thanksgiving and it was a great hit. It was a very easy recipe to follow. Everyone loved it.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Oct. 15, 2001
My husband and I loved this, even our 11 year old did. What an easy and inexpensive recipe with restaurant flavor.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 7, 2001
A great way to impress friends and loved ones, they will think you got it from a 5 star restaurant!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Praline Sweet Potatoes

Reviewed: Mar. 7, 2001
My father LOVED this recipe! I suggest, however, that it is served as a desert rather than a side dish. It is more like Sweet Potato Pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Butternut Squash with Onions and Pecans

Reviewed: Oct. 17, 2000
Great hit at Thanksgiving....my 10 year old loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Oct. 17, 2000
I made this dish last year for Thanksgiving and everyone loved it. I doubled the glaze portion. I was great to be able to make it the day before!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Old Italian Meat Sauce

Reviewed: Jul. 21, 2000
This is truly an authentic recipe. My family enjoyed the unique flavor. Keep in mind, however, the taste of wine is powerful. A recipe you should avoid if you are do not like wine.
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5 users found this review helpful

 
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