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Amber's Zucchini Bread

Reviewed: Aug. 2, 2007
The only thing we changed was the baking soda to 2 tsp instead of 2 tbsp. It came out very nicely spiced, and moist. We will definately make this again. Thanks for the recipe!
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18 users found this review helpful

Shoepeg Corn Casserole

Reviewed: Apr. 14, 2007
This is so yummy! The only change I make is to use all white corn and no green beans. I have made this for a few years now at all family events and passed the recipe on to many. Family favorite for sure!
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37 users found this review helpful

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