TRACEYWESCOAT Recipe Reviews (Pg. 1) - Allrecipes.com (18772995)

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Garlic Crab Artichoke Dip

Reviewed: Sep. 20, 2005
This recipe is great. I made this for my best friend's baby shower and everyone loved it...even some of the young girls. I served it with a variety of crackers and some of that great crusty Italian bread that were cut into small ovals. It was a hit and will remain in my recipe repertoire.
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0 users found this review helpful

Cucumber Sandwiches I

Reviewed: Dec. 8, 2004
Cucumber Sandwichs??? I thought this sounded a little gross but my girlfriend insisted on them for the baby shower I had for her. They flew off the plates. They are so yummy and so easy to make. I cut them into little triangles and they were so cute. Definately will make again.
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4 users found this review helpful

Mother's Pot Roast

Reviewed: Dec. 8, 2004
This pot roast was great-very simple. I like to sear mine first in a large hot pan before putting it in the crockpot. 8 hours later, it was gone in minutes. Made twice so far!
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4 users found this review helpful

Honey Mustard Chicken

Reviewed: May 11, 2004
This was really good. I made it for 100 people for Mothers Day Brunch and got a lot of compliments. I thought the marinade was too sweet before I poured it on so I added more dijon mustard to it. I discovered later that I didn't really need to do that because the spices balance out the sweetness perfectly. I am not fond of chicken on the bone and next time I think I will try using breasts as someone else had suggested. The spices on this recipe are perfect-don't change a thing!!!
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55 users found this review helpful

Brownie Caramel Pecan Bars

Reviewed: Apr. 21, 2004
This was a pretty good brownie. The only thing I didn't like was that the directions call for pouring the caramel on the fresh out of the oven brownies. It made them a little too gooey, which isn't altogether bad, it just took several long hours to set up enough to cut and serve. Those were very long unbearable hours!! Good though the next day.
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Four Egg Yellow Cake

Reviewed: Apr. 21, 2004
I made this cake for my best friend's birthday party. I made it into 2 8 inch rounds and layered it with a simple chocolate cake. It was great. I put chocolate fudge frosting between all four layers and covered the entire cake with white chocolate almond frosting. Everyone loved it and days later, I am still getting rave reviews. A keeper!!!
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2 users found this review helpful

Cauliflower Cheese Pie

Reviewed: Apr. 16, 2004
This was good. I think next time I will bake the potatoes a little longer for a more crunchy taste. The combination was a hit though. Even the little ones ate some. Thanks.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Apr. 16, 2004
This was a great ham glaze. I sliced my ham before baking and I used brown sugar instead of corn syrup and skipped the cloves altogether. The glaze was a tad runny so I added more brown sugar and boiled the glaze down some. It was better the next day after sitting in the glaze. Everyone loved it. Thanks for a great recipe!
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2 users found this review helpful

 
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