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Slow Cooker BBQ Pork Chops

Reviewed: Nov. 25, 2012
I have been making this recipe for a long time with one change --- I spread a thin layer of vegetable oil (I use EVOO) on the bottom dice up a large or extra large sweet onion and put it in first and use the barbq sauce sparingly then everything else is the same. I've always cooked it all day on low because in the past I've had some disasters with crockpots on high. I've made it with good pork chops as well as the cheap budget packs of pork chops and really have not noticed a substantial difference.
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