Barb Recipe Reviews (Pg. 1) - Allrecipes.com (187729703)

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Chef's Steak Sauce

Reviewed: Feb. 13, 2013
Absolutely wonderful and delicious. Only changes I made was to scale down the recipe so I ended up with 3 1/2 cups sauce after reduction. I added the lemon juice at the end of reduction and I thickened it slightly using xanthum gum. It took about 1 1/2 hours on medium to medium-low heat to reduce by half. It came out as smooth as silk. Possibilities for the use of this incredible sauce (or glaze) are endless.
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Slow Cooker, Easy Baked Potato Soup

Reviewed: Feb. 16, 2013
For those of you who think this came out too watery, just add some instant mashed potatoes until it reaches desired consistency. Instant mashed potatoes are a great staple to keep on hand to thicken sauces and gravies.
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