Barb Recipe Reviews (Pg. 1) - Allrecipes.com (187729703)

cook's profile

Barb

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Slow Cooker, Easy Baked Potato Soup

Reviewed: Feb. 16, 2013
For those of you who think this came out too watery, just add some instant mashed potatoes until it reaches desired consistency. Instant mashed potatoes are a great staple to keep on hand to thicken sauces and gravies.
Was this review helpful? [ YES ]
92 users found this review helpful

Chef's Steak Sauce

Reviewed: Feb. 13, 2013
Absolutely wonderful and delicious. Only changes I made was to scale down the recipe so I ended up with 3 1/2 cups sauce after reduction. I added the lemon juice at the end of reduction and I thickened it slightly using xanthum gum. It took about 1 1/2 hours on medium to medium-low heat to reduce by half. It came out as smooth as silk. Possibilities for the use of this incredible sauce (or glaze) are endless.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States