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Homesteader Cornbread

Reviewed: Oct. 16, 2012
It was my first time to make cornbread from scratch. I made TWO pans to feed the family. It was pretty good I added a stick of melted butter a little bit of pepper to mine it was pretty dang good.A little to cake like for me. It did stick well together and tasted great but I think I will add more cornmeal to my next attempt THANKS for the recipe!
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