HSMALL123 Recipe Reviews (Pg. 1) - Allrecipes.com (18772934)

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Light Wheat Rolls

Reviewed: Mar. 1, 2004
I didn't find this too difficult. The rolls were so yummy, I had to limit access to them for everyone in order to have enough for my original intent-- carrot dog rolls.
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Gyro Burgers

Reviewed: Mar. 1, 2004
This worked great, it was just what I was looking for, vegetarian gyros! Fast too. The taste of the Boca Burgers matches the taste of gyro meat better than they match regular burgers! I added a dollop of ranch dip to my sauce in the blender. Try it, you'll be suprised how similiar to the 'real thing' it tastes.
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Southwest Baked Pasta and Cheese

Reviewed: Feb. 19, 2004
This came out a little 'dry' for my taste and it didn't seem to have a strong cheese taste, which I was looking for. Maybe double the cheese soup? Otherwise, it is a good base recipe, maybe it needs some tweaking to pump up the flavor?
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Tofu Parmigiana

Reviewed: Feb. 19, 2004
I froze the extra firm light tofu for 1/2 hour as a previous reviewer posted (since I am allergic to eggs and can't do an egg dip). I also tried dipping the chilled tofu slices in milk, then flour, and then breadcrumbs. With the freezing method, the crumbs stuck no problem through the entire process. With the milk/flour/crumbs method, it was much hard to get them to stick and the coating partially came off in when frying. The bread coating is not thick, mind you, but once done, it will be delicious. I found frying in olive oil gave the best flavor. I used Italian flavored breadcrumbs that had some Parmesan cheese mixed in. The tofu became warm and very Italian-tasting. This was VERY satisfying; one 1/4 inch (or so) slice was very filling when combined with some spaghetti for a meal. Twice I have fried myself two slices (approx 2 by 3", 1/4 inch thick) and could not finish my plate. Just yummy! I was looking for a vegetarian way to add protein to such a quick meal (spaghetti) and this fits the bill! I also fried the entire package of tofu in one batch and froze the cooked slices with some shredded mozzarella on top for future FAST meals! Good job everyone, I read every tip!
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