I started making this for my family about six months ago. My husband declared a "short-lister", meaning it's in his faves. I've even changed it up by using chicken breasts instead of pork chops and we love it just the same. On top of rice is our favorite, but we've also made it with mashed potatoes and on top of egg noodles. Delicious each way! UPDATE: When using thicker, boneless chops, use a meat tenderizer, a mallet to pound them down just a bit, and simmer just a bit longer (maybe 10 minutes?) and they will be just as tender and juicy as the bone-in chops.
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I started making this for my family about six months ago. My husband declared a...