jazzncatz Recipe Reviews (Pg. 1) - Allrecipes.com (18772895)

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Easy and Elegant Pork Tenderloin

Reviewed: May 12, 2010

Very moist indeed!

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2 users found this review helpful

OMG! This was delicious. The pork was so moist and flavorful. I didn't have any coriander but it still turned out excellent. We grilled this on our gas grill as per the instructions. This is definitely a keeper. No sauce needed!

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0 users found this review helpful

Kentucky Wonder Beans

Reviewed: Aug. 14, 2012

I was craving green beans and used this recipe. I added about a 1/2 tsp of onion powder to it. Very tasty! This recipe has been added to my recipe box.

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22 users found this review helpful

Grilled Lemon Yogurt Chicken

Reviewed: Aug. 4, 2012

Very moist chicken! We opted to skip the dipping sauce though. Would definitely make again.

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2 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: May 13, 2010

I'd cut back on the butter next time, but this was delicious. I took someone's suggestion and added mushrooms before I baked it. Yummy! I'll fix this recipe again!

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2 users found this review helpful

Tommy's Ham Casserole

Reviewed: Jan. 10, 2011

Delicious way to use up leftover ham. I had everything in my pantry and was able to put this together for a quick weeknight dinner. I added the French's Onion like another reviewer suggested. My husband loved it!

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5 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Jun. 18, 2011

Easy to make, delicious to eat! I switched out the 1-1/2 cups of white sugar for 1 cup brown, 1/2 cup white, and then used turbinado sugar for decoration. I also used a full flavor rather than a mild molasses. This recipe is definitely a keeper!

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4 users found this review helpful

Grilled Lemon Chicken

Reviewed: Jun. 13, 2012

I didn't have any red bell pepper so I used a little crushed red pepper. That gave it an extra zing and we loved this recipe. I also marinated the chicken for 2 hours rather than 20 minutes. Definitely a keeper!

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3 users found this review helpful

Potato Salmon Patties

Reviewed: Jun. 26, 2012

I wasn't in the mood for a cold salad to use up leftover grilled salmon that I had. I found this recipe and decided to give it a try. Delish! Would definitely make again. We loved it!

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1 user found this review helpful

BBQ Pork-Stuffed Corn Muffins

Reviewed: Aug. 5, 2012

Skipped the paper liners and just sprayed the muffin tin. I didn't have Jiffy mix either but found an equivalent substitute from scratch from Chef John. This was a good and easy recipe to fix. I put this in my recipe box to fix again.

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6 users found this review helpful

Oven Roasted Potatoes

Reviewed: Mar. 15, 2013

I used red potatoes and carrots and felt the end result was a little dry. I think I roasted them a bit too long. But definitely worth trying again. The overall flavor was very good.

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0 users found this review helpful

Apres Ski French Toast

Reviewed: Apr. 29, 2012

It was a tad on the orangy side for us, but still quite tasty. I think next time (because I will make it again) I will dial back the orange zest to 1 tsp. I used french bread slices, too. Otherwise this was delicious and enjoyable for breakfast.

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2 users found this review helpful

Southwest Summer Pork Chops

Reviewed: Apr. 30, 2012

Moist grilled chops, but too much of a taco taste for us. Not sure if we'd make again. They weren't bad, just not what we were expecting.

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2 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 18, 2012

The chicken was moist and tasty, but I just didn't care for the prep. I had a messy time getting the mayo/parm mixture on the breasts. I don't mind your typical egg/milk dips, but the mayo mix was too thick to easily coat the chicken before putting in the bread crumbs.

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0 users found this review helpful