jazzncatz Recipe Reviews (Pg. 1) - Allrecipes.com (18772895)

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Easy Cheesy Skillet Chicken

Reviewed: Nov. 10, 2014
It was just an okay meal. I needed something easy to fix and this definitely fit the bill for that. I substituted milk for the condensed milk and shredded cheddar instead of cheese slices. I also added mushrooms as some other reviewers suggested, plus some frozen peas. I served it over egg noodles. It was decent for a fast dinner, and I'll eat the leftovers for lunch. The dish overall was nothing spectacular though.
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Quick Skillet Lasagna

Reviewed: Nov. 9, 2014
This was a quick and easy recipe. I was able to find the noodles, too. This is also going into rotation for camping meals. Serve it with a tossed salad, make some campfire garlic toast and then you have an awesome and tasty meal.
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Grandmother's Pork Chop Dinner

Reviewed: Nov. 8, 2014
I followed the recipe as written except I only had a russet (baking) potato on hand. Thirty minutes cook time was way too long and my potatoes turned to mush. The pork chops were tasty though. I will try this again with a different type of potato and keep a closer eye on the cooking. And I think I will add in carrots like some of the other reviewers suggested.
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Turkey Frame Vegetable Soup

Reviewed: Aug. 25, 2014
I was looking for a recipe to use up 2 fresh turkey legs and found this one. I substituted potatoes for the turnip and parsnips, and used fresh green beans instead of frozen. It was a delicious soup and would definitely make this one again. Thanks!
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Unbelievable Chicken

Reviewed: Jul. 12, 2014
The marinade sounded really good. However, in following grilling directions on the site, our chicken ended up with a burned skin which did not add to the flavor. I may try this again but with lower heat.
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Creamy Scalloped Potatoes by Daisy Brand

Reviewed: Dec. 23, 2013
Delicious! I didn't have Asiago cheese so I substituted cheddar. I also used russet potatoes because I prefer them when baked in a recipe. I scaled the recipe in half since it was dinner for 2, but I did make a little extra cheese sauce. Glad I did, it was just the right amount. Not too dry and potatoes not swimming in sauce. I also added ham chunks. Pre-cooking the potatoes was a key step. They were cooked perfectly! The DH loved it. I would definitely make this recipe again, next time with Asiago cheese. It is enough for at least two meals for us.
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Baked Shrimp Scampi

Reviewed: Nov. 29, 2013
This has way too much butter and cayenne for us, and I even cut the cayenne in half. It was too spicy. Not impressed with this at all and will not make again.
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Baked Cod

Reviewed: Oct. 25, 2013
Easy to make. One of our favorite baked fish recipes.
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Mushroom Rice

Reviewed: Oct. 25, 2013
We really enjoyed this recipe. Tasty and easy to make. The garlic was just the right amount for us. We are thinking we might add currants to it next time we make. This is a keeper recipe for our house!
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4 users found this review helpful

Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Jul. 15, 2013
Oh so simple and perfect for the single cook only wanting to have one ear of corn! I followed the directions - cook for two minutes, flip and cook two more minutes. Once it was done and out of the husk, I put a dab of butter on a piece of bread and rubbed it on the cob. No mess, no fuss, good eatin' (including a nice buttery slice of bread)! It came out almost perfect. My new favorite way of quickly cooking corn on the cob.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 3, 2013
It was just okay. I should have added more garlic as we thought it was on the bland side. I even replaced the water with white wine. Maybe I will try Marsala wine next time.
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Rubbed and Grilled Pork Loin

Reviewed: Mar. 15, 2013
OMG! This was delicious. The pork was so moist and flavorful. I didn't have any coriander but it still turned out excellent. We grilled this on our gas grill as per the instructions. This is definitely a keeper. No sauce needed!
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Oven Roasted Potatoes

Reviewed: Mar. 15, 2013
I used red potatoes and carrots and felt the end result was a little dry. I think I roasted them a bit too long. But definitely worth trying again. The overall flavor was very good.
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Tender Italian Baked Chicken

Reviewed: Nov. 18, 2012
The chicken was moist and tasty, but I just didn't care for the prep. I had a messy time getting the mayo/parm mixture on the breasts. I don't mind your typical egg/milk dips, but the mayo mix was too thick to easily coat the chicken before putting in the bread crumbs.
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Kentucky Wonder Beans

Reviewed: Aug. 14, 2012
I was craving green beans and used this recipe. I added about a 1/2 tsp of onion powder to it. Very tasty! This recipe has been added to my recipe box.
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23 users found this review helpful
Photo by jazzncatz

BBQ Pork-Stuffed Corn Muffins

Reviewed: Aug. 5, 2012
Skipped the paper liners and just sprayed the muffin tin. I didn't have Jiffy mix either but found an equivalent substitute from scratch from Chef John. This was a good and easy recipe to fix. I put this in my recipe box to fix again.
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6 users found this review helpful

Grilled Lemon Yogurt Chicken

Reviewed: Aug. 4, 2012
Very moist chicken! We opted to skip the dipping sauce though. Would definitely make again.
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Jun. 26, 2012
I wasn't in the mood for a cold salad to use up leftover grilled salmon that I had. I found this recipe and decided to give it a try. Delish! Would definitely make again. We loved it!
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Grilled Lemon Chicken

Reviewed: Jun. 13, 2012
I didn't have any red bell pepper so I used a little crushed red pepper. That gave it an extra zing and we loved this recipe. I also marinated the chicken for 2 hours rather than 20 minutes. Definitely a keeper!
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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