jazzncatz Recipe Reviews (Pg. 1) - Allrecipes.com (18772895)

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Turkey Frame Vegetable Soup

Reviewed: Aug. 25, 2014
I was looking for a recipe to use up 2 fresh turkey legs and found this one. I substituted potatoes for the turnip and parsnips, and used fresh green beans instead of frozen. It was a delicious soup and would definitely make this one again. Thanks!
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Unbelievable Chicken

Reviewed: Jul. 12, 2014
The marinade sounded really good. However, in following grilling directions on the site, our chicken ended up with a burned skin which did not add to the flavor. I may try this again but with lower heat.
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Creamy Scalloped Potatoes by Daisy Brand

Reviewed: Dec. 23, 2013
Delicious! I didn't have Asiago cheese so I substituted cheddar. I also used russet potatoes because I prefer them when baked in a recipe. I scaled the recipe in half since it was dinner for 2, but I did make a little extra cheese sauce. Glad I did, it was just the right amount. Not too dry and potatoes not swimming in sauce. I also added ham chunks. Pre-cooking the potatoes was a key step. They were cooked perfectly! The DH loved it. I would definitely make this recipe again, next time with Asiago cheese. It is enough for at least two meals for us.
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Baked Shrimp Scampi

Reviewed: Nov. 29, 2013
This has way too much butter and cayenne for us, and I even cut the cayenne in half. It was too spicy. Not impressed with this at all and will not make again.
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1 user found this review helpful

Baked Cod

Reviewed: Oct. 25, 2013
Easy to make. One of our favorite baked fish recipes.
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Mushroom Rice

Reviewed: Oct. 25, 2013
We really enjoyed this recipe. Tasty and easy to make. The garlic was just the right amount for us. We are thinking we might add currants to it next time we make. This is a keeper recipe for our house!
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4 users found this review helpful

Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Jul. 15, 2013
Oh so simple and perfect for the single cook only wanting to have one ear of corn! I followed the directions - cook for two minutes, flip and cook two more minutes. Once it was done and out of the husk, I put a dab of butter on a piece of bread and rubbed it on the cob. No mess, no fuss, good eatin' (including a nice buttery slice of bread)! It came out almost perfect. My new favorite way of quickly cooking corn on the cob.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 3, 2013
It was just okay. I should have added more garlic as we thought it was on the bland side. I even replaced the water with white wine. Maybe I will try Marsala wine next time.
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Rubbed and Grilled Pork Loin

Reviewed: Mar. 15, 2013
OMG! This was delicious. The pork was so moist and flavorful. I didn't have any coriander but it still turned out excellent. We grilled this on our gas grill as per the instructions. This is definitely a keeper. No sauce needed!
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Oven Roasted Potatoes

Reviewed: Mar. 15, 2013
I used red potatoes and carrots and felt the end result was a little dry. I think I roasted them a bit too long. But definitely worth trying again. The overall flavor was very good.
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Tender Italian Baked Chicken

Reviewed: Nov. 18, 2012
The chicken was moist and tasty, but I just didn't care for the prep. I had a messy time getting the mayo/parm mixture on the breasts. I don't mind your typical egg/milk dips, but the mayo mix was too thick to easily coat the chicken before putting in the bread crumbs.
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Kentucky Wonder Beans

Reviewed: Aug. 14, 2012
I was craving green beans and used this recipe. I added about a 1/2 tsp of onion powder to it. Very tasty! This recipe has been added to my recipe box.
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23 users found this review helpful
Photo by jazzncatz

BBQ Pork-Stuffed Corn Muffins

Reviewed: Aug. 5, 2012
Skipped the paper liners and just sprayed the muffin tin. I didn't have Jiffy mix either but found an equivalent substitute from scratch from Chef John. This was a good and easy recipe to fix. I put this in my recipe box to fix again.
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6 users found this review helpful

Grilled Lemon Yogurt Chicken

Reviewed: Aug. 4, 2012
Very moist chicken! We opted to skip the dipping sauce though. Would definitely make again.
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Jun. 26, 2012
I wasn't in the mood for a cold salad to use up leftover grilled salmon that I had. I found this recipe and decided to give it a try. Delish! Would definitely make again. We loved it!
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1 user found this review helpful

Grilled Lemon Chicken

Reviewed: Jun. 13, 2012
I didn't have any red bell pepper so I used a little crushed red pepper. That gave it an extra zing and we loved this recipe. I also marinated the chicken for 2 hours rather than 20 minutes. Definitely a keeper!
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3 users found this review helpful

Southwest Summer Pork Chops

Reviewed: Apr. 30, 2012
Moist grilled chops, but too much of a taco taste for us. Not sure if we'd make again. They weren't bad, just not what we were expecting.
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2 users found this review helpful

Apres Ski French Toast

Reviewed: Apr. 29, 2012
It was a tad on the orangy side for us, but still quite tasty. I think next time (because I will make it again) I will dial back the orange zest to 1 tsp. I used french bread slices, too. Otherwise this was delicious and enjoyable for breakfast.
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2 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Jun. 18, 2011
Easy to make, delicious to eat! I switched out the 1-1/2 cups of white sugar for 1 cup brown, 1/2 cup white, and then used turbinado sugar for decoration. I also used a full flavor rather than a mild molasses. This recipe is definitely a keeper!
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5 users found this review helpful

Tommy's Ham Casserole

Reviewed: Jan. 10, 2011
Delicious way to use up leftover ham. I had everything in my pantry and was able to put this together for a quick weeknight dinner. I added the French's Onion like another reviewer suggested. My husband loved it!
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5 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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