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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 12, 2014
Started with 4 pd pork loin and made a second awesome meal with leftovers. Doubled all ingrediants plus added one sliced whole onion and worcestershire sauce. Cooked on high 2 hours then low four. Took 2/3 juices and made gravy with adding a bit of beef soup stock and cornstarch.Served with mashed potatoes and salad. Son and husband loved gravey, daughters and I loved remaing juice over it. One half of all was leftover so I threw gravy in with meat and juice and put in fridge . Two nights later I put all back in crockpot for 2hrs. On low. I shredded the very tender meat and we had pork and gravy over brown rice ! A second huge hit from one original recipe !!
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