I agree that 2 eggs work best. I used different sized cutters, the smaller leaves worked well and the cow was bigger and I had to be really careful. A wide, thin metal spatula worked to remove the cookies after letting them cool a few minutes. I will substitute some of the butter with buttery flavored shortening next time. I also baked at 375 F for 8 minutes, took the top pan out, put the bottom pan on the top rack and baked it one or two more minutes. I find the cookie doughs that taste the best don't always cut and cool well, but this is a nice compromise.
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I agree that 2 eggs work best. I used different sized cutters, the smaller leaves worked well...